Portugal, located on the Iberian Peninsula’s western coast, holds a deep sea of culinary treasures. Its rich gastronomy reflects centuries of history and cultural influences, resulting in a diversity of succulent dishes that are worth exploring. Below is an essential guide to the top 10 Portuguese dishes that you must try.
1. Bacalhau à Brás
Undeniably, Bacalhau à Brás tops the list as a quintessential dish in Portuguese cuisine. Made from shreds of salted cod (bacalhau), onions, and thinly sliced potatoes, all bound together with scrambled eggs, this dish is a comfort food staple in every Portuguese household.
2. Pastel de Nata
Your Portuguese culinary expedition will be incomplete without tasting the famous Pastel de Nata. These creamy custard tarts with a crumbly pastry shell are an absolute delight, with their caramelised surface providing a delightful crunch.
3. Arroz de Pato
Arroz de Pato, or duck rice, is a savory dish of rice baked with duck meat, chorizo, and usually garnished with fried slices of orange, providing a tantalisingly unique flavour palette.
4. Cozido à Portuguesa
Often considered the national dish, Cozido à Portuguesa is a hearty stew filled with a variety of boiled meats and vegetables, reflecting Portugal’s agricultural roots. It’s a beloved dish, especially during the colder months.
5. Francesinha
Originating in Porto, the Francesinha is a calorie-dense sandwich filled with ham, smoked sausage, steak, and covered with melted cheese and a rich beer-and-tomato sauce. It’s no wonder this dish is a favorite among those looking for an energy boost!
6. Caldo Verde
Considered a national dish, Caldo Verde is a traditional soup made from shredded kale, potatoes, onions, garlic and slices of chouriço (smoked sausage). Perfect for a cozy night in.
7. Sardinhas Assadas
You cannot miss Sardinhas Assadas – grilled sardines – when in Portugal during summertime. Commonly served at the popular Saints’ Festivals throughout the country, these are a flavorful must-try classic!
8. Alheira de Mirandela
The Alheira de Mirandela is a smoke-cured sausage made from various meats, excluding pork, and bread. A historical gem, this dish is a delicious representation of Portuguese history and culture.
9. Açorda
Açorda may seem simple – a bread soup typically mixed with garlic, coriander, olive oil, vinegar, water, white or yolks of eggs, and salt. However, the humble ingredients belies its deeply satisfying and moreish flavor.
10. Polvo à Lagareiro
Rounding out our list is Polvo à Lagareiro, a delightful dish of octopus roasted in the oven and usually served with baked potatoes and drizzled with plenty of olive oil. A treat both for the eyes and the palate!
Welcome to the eclectic world of Portuguese cuisine – where every dish narrates a story of tradition, passion and a love for food.